Our Art Space Cafe is a destination for museum visitors, artists, and students.
The Cafe is operated by acclaimed chef and restaurateur Bill Taibe and his team—
Andrea Dinan, Caitlin McGowan, and Kelly Clement.
The Cafe offers carefully crafted coffees, teas, pastries, and lite fare.
Inspired by Alexandra’s vision, it will also highlight local culinary artisans and their products.
Wed - Sun: 9am - 4pm
Mon + Tues: Closed